Porckhop Adobo (Our own version)

Before I went here in Abu Dhabi, I was living in a dorm with my officemates. One Day, we wanted so much to eat something delicious so we decided to cook adobo. Since the three of us are from different provinces, our versions of adobo tend to differ. I am used to having sauce for adobo. The two of them wanted something dry. So majority won. We cooked our own version of dry porkchop adobo.


What we had:

1 kg Porkchops
10 cloves garlic, chopped
1 large onions, sliced
3 bya leaves
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup water
4-5  potatoes, quartered


What we did:


1. Fried potatoes until cooked. Set Aside.

2. Layered all the ingredients except potatoes in a pot and brought to a boil. Reduced the heat to a simmer and cooked until meat is tender and there is little sauce left.

3. Added the potatoes. Cooked until no sauce is left.

4. Served hot with rice.